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Removable Pressure Valve & Grinding Teeth — The stone grinder can control the grinding coarseness by adjusting the removable pressure valve. The grinding teeth are hand chiseled by an old stonemason, with deep teeth that gradually extend from coarse to fine, and fast grinding speed.
Usage & Clean — Remember to use the stone mill by rotating it counterclockwise. The upper and lower disks of the stone mill can be separated freely, and the upper disk can be stood up and cleaned with a brush or rinsed with water after use.
Nutrition — Stone mill grinding slowly and evenly, mainly relying on its own weight to grind ingredients into powder or paste, can minimize the destruction of the nutritional structure of food. Two grinding methods, dry grinding and wet grinding, can meet your multiple grinding needs.
Materials & Safety — The stone mill is made of limestone, which is healthy and safe, hard and wear-resistant, and will not fall off the powder and slag.
Multi-purpose — Rotate the stone mill counterclockwise to grind all kinds of wheat, hulled oats, rice, coffee, pepper, spices, dry beans, lentils, corn, corn, peanuts, sesame seeds, peas, buckwheat, millet, quinoa, and soybeans, and can also be used for teaching and ornamental purposes.
